I am obsessed with Triscuit crackers, especially the original flavor “thin crisps”. They are a great little snack. So as I was trying to think of a new recipe, I thought that my little Triscuits would make a great coating for baked chicken. I was right! And since there are many flavors of Triscuit crackers, you have a variety of possibilities (Rosemary and Olive Oil flavor and Balsamic and Basil flavor to name two). Let me know what you think!
Ingredients: double the recipe if using more chicken
3 chicken breasts, cut into strips
1 cup of pulverized Triscuit crackers (whatever flavor you wish). I put them in a large Ziploc bag and roll over the outside of the bag with a heavy rolling pin.
2 T. flour
1 t. black pepper
2 eggs, beaten well with a splash of water
Instructions:
*Place pulverized crackers, flour and pepper into a medium sized bowl. Mix well.
*Place beaten eggs and water into a small bowl.
*Preheat the oven to 400 degrees.
*Line a baking sheet with parchment paper and spray the parchment with PAM.
*Dip each chicken strip into the egg mixture and then the cracker mixture.
Place each strip onto the parchment lined baking sheet.
*Bake for 35 minutes or until chicken is cooked through.
*Serve with honey mustard.
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