I made prime rib for the first time yesterday and I wanted to share my recipe with you. It’s quite simple, but this dish is great for special occasions or for when you want to make something special for guests. I enjoy using and sharing recipes from my childhood but I also love to learn new things.
As a beautiful bonus today, my daughter Joanna, is including her recipe for prime rib. She really does a fantastic job of creating dishes full of flavor and she prepares food with a confident spirit. That is what I wish for each of you. So get in the kitchen, choose a recipe and let your creativity show!
Ingredients: Emilie’s Method
1 standing rib roast
Salt and pepper to taste
Instructions:
*Sprinkle salt and pepper on the roast.
*Place the roast in a deep roasting pan, with the ribs down. Do not cover.
*Place in 450 degree oven for 15 minutes. Then reduce temperature to 325 degrees and cook for about 15 minutes per pound.
*Check the internal temperature of the roast with an internal meat thermometer.
* Cook until internal temperature reaches 115 for rare, 125 for medium.
*Remove from oven and allow to rest for 20 minutes. You may tent with foil if you wish.
*Carve and enjoy
Ingredients: Joanna’s Method
Favorite roast cut (I use sirloin tip)
Rub:
1/2 cup dijon mustard
4 cloves garlic, minced
Salt and pepper to taste
1 tsp rosemary
Favorite roast cut (I use sirloin tip)
Rub:
1/2 cup dijon mustard
4 cloves garlic, minced
Salt and pepper to taste
1 tsp rosemary
Instructions:
* Preheat oven to 450 degrees
* Mix ingredients for rub
* Pat excess moisture from roast. Smother meat in rub and put into a roasting pan
* Bake for 5-10 minutes until outside of roast is crisp. Take out of oven.
* Reduce oven heat to 350
*Return roast to oven and cook at 350 until meat thermometer reaches desired doneness. 120-rare 125-130 medium
* Allow meat to sit for 10 minutes undisturbed, then cut in very thin slices and serve.
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