Saturday, February 11, 2012

PARTY PUNCH


Here is a great punch recipe that is good anytime throughout the year.  It is yellow but you can put in a bit of red food coloring or even some cranberry juice to make the color closer to pink or watermelon colored.  Try freezing the punch and then letting it thaw out to the point of being slushy—especially if you are serving it in the summer time.    This is a good one!

Ingredients:
1 large can frozen orange juice
1 large can pineapple juice
1 small can lemonade
6 cups water
1 quart ginger ale

Instructions:
*Mix all ingredients and serve chilled.
*Try making an ice ring by placing water, about one inch deep, in the bottom of
a round plastic container.  Add a few pieces of fresh fruit to the water.  Then freeze the water,  pop it out and then place the ice ring in your punch bowl to keep it cool.

1 comment:

  1. I love punch! I use diet ginger ale to cut down on the sugar. Delish!

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