This warm salsa is a great topping for turkey burgers or tacos. The addition of radishes adds unexpected crunch and color and everyone seems to really enjoy it. I hope you will try it soon.
Ingredients:
2 T. extra virgin olive oil
2 cups fresh or frozen corn (if using fresh, just boil the ears and then cut off the kernels).
½ cup chopped sweet onion
½ cup chopped yellow bell pepper
½ cup sliced radishes
¼ cup chopped fresh parsley
Dash of kosher salt
1 t. black pepper
Optional: red pepper flakes
Instructions:
*Place olive oil in a saute pan.
*Place all ingredients except radishes and parsley in the pan and sauté until vegetables are wilted and are beginning to soften.
*Add radishes and parsley. Heat through
*Turn off heat and serve.
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