Today I’d like to share with you my daughter’s recipe for Tzatziki Sauce/Dip. It is delicious and very versatile! She recently used it as a dipping sauce for chicken satay. I plan on serving it this weekend as a dip for raw vegetables. I hope you enjoy trying it with your family…I think they’ll love it!
Ingredients:
1 medium cucumber, roughly chopped
2 T. kosher salt
2 T. fresh lemon juice
1 clove garlic, chopped (optional for me)
1 t. dried dill or 1 T. fresh dill
Additional salt and pepper to taste
3 cups Greek yogurt
Instructions:
*Place chopped cucumber and 2 T. kosher salt in a colander. Let sit for 30 minutes to allow moisture to be drawn out.
*Shake off excess salt from the cucumber and discard the excess salt.
*In a food processor, blend cucumber, garlic, lemon juice, dill, salt and pepper until smooth.
*Combine mixture with the Greek yogurt and refrigerate for at least an hour before serving.
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