Today I want to share my Mother’s recipe for a delicious pie that is great any time of year. It is best to make it ahead and then refrigerate it so that it is cold when served. You can top it with fresh berries and/or whipped cream. Enjoy!
Ingredients:
1 stick of butter, melted
5 eggs
1 and ¾ cups sugar
¾ cup buttermilk
2 t. vanilla
Pinch of salt
1 and ½ cups of grated coconut
2 unbaked and thawed, 9 inch pie shells or 2 flat unbaked pie pastries(placed in 2---9 inch glass pie plates).
Instructions:
*Place all ingredients, except coconut into a blender (with a lid). Mix well
*Whisk in coconut.
*Pour into the 2 pie shells.
*Bake at 325 degrees for 45 minutes.
No comments:
Post a Comment