Tuesday, June 12, 2012

CARROT CAKE


Spring always makes me think of carrot cake.  This is one of our favorites and it makes a great layer cake or delicious cupcakes.  I hope you enjoy making this for your family!

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon (I don’t always  put this in because everyone in my family doesn’t like it)
3 cups finely shredded carrots
1 cup cooking oil (veg. or canola)
4 eggs
2 teaspoons vanilla

*Grease and lightly flour two 9-inch cake pans, or  2 paper-lined cupcake tins (makes 24 cupcakes) or a 13x9x2-inch baking pan.  Preheat oven to 325 degrees for the cakes or 350 degrees for the cupcakes.
*In a mixing bowl, combine the first 6 ingredients (the dry ingredients).  I usually use a wire whisk to do this.
*Using an electric mixer, add the next 4  ingredients to the dry—until well combined.  Beat on medium speed for 2 minutes.  This cake can be mixed by hand if you prefer (and you are strong).
*Pour batter into prepared pans.  Bake as following:
*For two 9-inch cake pans-bake for 40 minutes or until lightly brown-center of cakes  springs back-- cake begins to slightly pull away from edges of pan—and a knife inserted into center of cakes,  comes out clean.   Take out of oven, run a knife around the edge of each cake and let cool in pans for 10 minutes.  Then turn cakes out and let cool completely before frosting.
*For cupcakes—bake for 20-25 minutes or until lightly brown and center of cupcakes spring back.  Let cupcakes cool completely and frost.
*For 13x9x2-inch cake—Bake for 50-60 minutes until lightly brown and a knife inserted into center of cake, comes out clean.   Let cake cool completely and frost.

Cream Cheese Frosting:
6-ounces cream cheese, softened
½ cup butter (1 stick), softened
2 teaspoons vanilla
4 cups powdered sugar
With an electric mixer, beat together softened cream cheese, softened butter and vanilla.  Gradually add powdered sugar, beating until smooth.  Spread over cooled cake. 
*Store cream cheese frosted cake(s) in the refrigerator.

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