This week I am posting great main dish recipes for you to make for your family!
Here’s a crock pot recipe for pork chops in the Southern “smothered” way! It’s a bit savory (with the onion), and a bit sweet because of the dried fruit and a touch of brown sugar (with a secret ingredient thrown in because I had it in my pantry)!
It’s a really easy way to have a unique supper for your family—so try it!
Ingredients:
4-5 pork chops
1 and ½ cartons of chicken stock
1/3 cup dried bing cherries
½ cup craisins (dried cranberries)
1 cup chopped fresh pears
1 medium sweet onion (sliced into rings)
Salt and pepper to taste
¼ cup brown sugar
2 T. balsamic vinegar
4-6 large pieces of candied ginger (*SECRET INGREDIENT*)
Instructions:
*Put everything into a crock pot and set it for 4-6 hours (depending on how much time you have).
*Serve with mashed potatoes or rice.
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