I discovered how delicious balsamic vinegar was only 2 years ago, but I have been making up for lost time ever since. I put it in everything I can. So when I heard about someone putting it in strawberries, I couldn’t resist trying my hand at a recipe. I think you will really enjoy the combination of savory and sweet the next time you want to have a strawberry dessert. It is a great substitute for the regular sweet strawberries that you use in strawberry shortcake (or you can layer them with the sweet ones). They are also wonderful served with a dollop of homemade vanilla ice cream (posted on March 26th) or offered alongside yummy, melting Camembert cheese. Try it---you’ll like it!!
PS. Let me know of other ways you enjoy balsamic vinegar.
Ingredients:
1 quart of fresh strawberries, washed, trimmed and cut into small pieces
¼ cup regular or superfine sugar
2 to 3 T. Balsamic vinegar
1 t. freshly ground black pepper
Instructions:
*Combine all ingredients.
*Cover and place in refrigerator until ready to use.
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