STRAWBERRY VINAIGRETTE
1 cup strawberries, washed and stems removed
1/3 cup white wine vinegar
3 T. sugar
1 T. honey
1 t. Dijon mustard
¼ t. salt
¼ t. black pepper
1 cup oil (your choice---veg., canola, olive)
¼ cup chopped fresh mint leaves
*In a blender, place all ingredients except oil and mint. Cover and blend until pureed. With blender running, through hole in cover, add oil in slow steady stream until vinaigrette thickens.
*Transfer vinaigrette to serving bottle or dish. Stir in mint. Serve spooned over fresh salad greens. Lasts for up to 3 days in the refrigerator.
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