Happy Monday!! Today’s recipe is extremely simple---but I think sometimes we forget that the “ordinary” dishes we serve our families are the very ones that they request over and over again. Enjoy!!
New (red) potatoes—or potatoes of your choice
Sweet onions
Kosher Salt
Black pepper
Margarine (butter or olive oil if you prefer)
Instructions:
*Spray a square pyrex baking dish with PAM (a larger dish may be used if you need to make more).
*Wash and scrub potatoes with a vegetable brush, removing any dirt
*Leave red skin on potatoes
*Using a paring knife, remove any blemishes
*Cut each potato into quarters (or large bite-sized pieces) and place in prepared baking dish
*Peel and cut onion into large bite-sized pieces and place in prepared baking dish.
*Fill baking dish with potatoes and onions and then sprinkle with kosher salt and pepper
*Place desired amount of margarine, butter or olive oil over vegetables
*Microwave at 10 minute intervals, stirring often until vegetables are tender.
*When vegetables are tender, serve as is or place in the oven at 425 degrees to crisp the outsides of the potatoes a bit.
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