*This is a great recipe to utilize turkey leftovers. Just substitute turkey for the chicken.
1 chicken or 4 chicken breasts
1 small onion, quartered
2 stalks of celery, chopped into large pieces
1 can cream of celery soup
1 can cream of chicken soup
2 or 3 cups of chicken broth
Stove Top Stuffing mix (chicken flavored)
Boil chicken with onion and celery. When tender, cool and cut into bite-size pieces—discard onion and celery.
Toss cut up chicken with one can of cream of celery soup and one can of cream of chicken soup.
Stir in enough chicken broth (homemade or from carton) to loosen up mixture.
Spray 9x13 pyrex baking dish with PAM
Spread chicken/soup mixture in baking dish
*(Add vegetables such as broccoli or grean beans or green peas to chicken/soup mixture if desired).
Prepare 1 pouch of Chicken flavored “Stove Top Stuffing” or bread crumbs of your choice and place on top of chicken mixture.
Bake @ 350 degrees for approximately 35-40 minutes or until hot, brown and bubbly.
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