EGG DROP SOUP AND GERMAN CHOCOLATE CAKE CORRECTION

                           

I love to eat egg drop soup at my favorite Japanese restaurant.  I didn’t realize it was so easy to make.  It has a really mild and comforting taste.  Try this easy but impressive soup with your family.

Ingredients:

1 carton of chicken broth (or 3 cups of homemade broth)

1 egg, beaten

Fresh green onions (finely chopped)

Any seasonings you wish (don’t add salt if your broth already contains salt)

Instructions:

*Heat broth and bring close to a boil.

*Whisk in the beaten egg, swirling it slowly throughout the broth.

*Egg should separate into cooked string-like shapes.

*Serve immediately and garnish with chopped green onion.

GERMAN CHOCOLATE CAKE CORRECTION:

Oops!  I left out the butter in the list of ingredients from my post of January 2nd, 2012.

The cake calls for 1 cup (2 sticks) of softened butter.  The butter should be creamed until fluffy with the sugar as the instructions state.