You are really
going to enjoy this recipe! The amounts
are “guestimates”. Please add more or
less of an ingredient according to your taste.
This is a great recipe to make when you are having company or when you
want to take a meal to someone. This chicken pairs well with a baked potatoes
and your favorite green vegetables. The leftovers are amazing as well, served
on a toasted bun.
Place the following ingredients into your crock pot
and stir until well combined.
1 cup ketchup (or more if you
want)
1/3 cup yellow mustard
½ cup brown sugar
1-2 cups water
2 Tablespoons of white
vinegar (if you don’t have this on hand just leave it out).
Add whatever
chicken you enjoy to the sauce in the crock pot. I use boneless, skinless chicken breasts and
I don’t even thaw them out. I just put
them into the pot in their frozen state and cook them for 4 hours. For this amount of sauce you would probably
fit 5-6 chicken breasts in. This chicken
is excellent left over. If you want you
can add large chunks of potatoes to the mixture to cook for the last 2 hours or
you could even add them at the
beginning.
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