SODA POP CAKE

Here is a fun cake to make with your kids.  I am generally a “cake mix snob” but I do occasionally use them when I am crunched for time. 

1 lemon cake mix

1 small box of lemon flavored instant pudding mix

1 can of Mountain Dew soda pop (or sprite or fresca)

¾ cup canola or vegetable oil

4 large eggs (I use extra large eggs in all my baking)

Instructions:

*Preheat the oven to 325 degrees

*Spray a Bundt cake pan generously with PAM

*In a large mixing bowl, combine cake mix, pudding mix, Mountain Dew, oil and eggs. Beat  until all ingredients are combined and mixture is smooth. 

*Pour batter into the prepared pan.

*Bake at 325 degrees for 45 minutes or until a tester inserted in the center comes out clean.

*Remove from oven and let sit in the pan for 10 minutes (however I usually run a knife around all the edges and the interior circle immediately upon removal from the oven and then let it sit).

*Remove from oven and enjoy!