This is Greg’s Mother’s recipe for popcorn cake. She used to make this when he was little. It’s a bit decadent—but it would be a great surprise for your children when they come home from school! Why not finish off the school and work week with a smile!
Ingredients:
8 cups of popcorn, popped
16 ounces or more of plain M&M’s
1 stick margarine
½ cup oil
1 pound of marshmallows
Instructions:
*Spray a bundt or tube cake pan with PAM.
*Mix popcorn and M&M’s together in very large mixing bowl.
*Melt oil, margarine and marshmallows, stirring constantly with a spoon sprayed with PAM.
*Pour mixture over the dry ingredients and quickly combine all ingredients.
*Pack mixture into the bundt or tube pan.
*Turn out onto a plate when cool and enjoy!
OPTIONAL:
Add in 16 ounces of salted peanuts
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