Children love this dish (maybe because it’s the consistency of baby food), and adults think it is sweet potatoes. It is great as a side dish for most entrees. It’s really yummy!
Ingredients:
1 pound carrots, peeled and trimmed
1 stick margarine or butter
3 eggs
¾ cup sugar
3 T. flour
1 t. vanilla
1 t. baking powder
Instructions:
*Boil carrots until tender and drain.
*Add margarine.
*Puree in blender.
*Pour puree into mixing bowl. Let the puree cool if it is still hot.
*Add eggs, sugar, flour, vanilla and baking powder.
*Pour into a square pyrex baking dish that has been sprayed with PAM.
You may also bake into individual servings, using ramekins and a bain-marie.
*Bake at 350 degrees for 25 minutes. Then reduce heat to 325 degrees and cook and additional 20 minutes.
*Serve hot.
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