2 cups finely shredded sharp cheese
1 cup finely shredded Monterey Jack cheese
3/4 cup mayonnaise (real)- more or less if necessary to bind cheese together
1/3 cup chopped pimentos (more or less according to taste)
black pepper to taste
1 Tablespoon sugar
Stir all ingredients together and refrigerate.
Great spread for cocktail breads, crackers, etc.
Also good melted a bit onto toast.
Lasts approximately 4 days in the fridge
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